WHY IS FLAT IRON STEAK SO FLAVORFUL AND TENDER?įlat Iron steaks are the second most tender cut of beef next to the tenderloin. It is the most juicy and tender steak when cooked to perfection! This delicious flat iron steak recipe is soaked in an Asian steak marinade, seasoned with a little salt and pepper, and is grilled 4 minutes per side for medium rare on a hot preheated grill. Remember to rest for 5 minutes after cooking to allow the juices to redistribute through the meat.Flat Iron Steak is an extremely flavorful, amazing cut of meat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Preheat a pan or barbeque over a moderately high heat. Flat iron steaks have this tissue removed together with all the silverskin from the oyster blade resulting in two steaks that are lean, juicy, and flavoursome. It is taken from the oyster blade which is a muscle that sits below the shoulder blade, bisected by a long line of connective tissue. The flat iron steak is a wide long and flat piece of meat, as the name suggests. Recipes that suit this ingredient The cut As always, a deliciously tender steak is so versatile served with salad or seasonal vegetables of your choice. It has recently become popular as an alternative steak to cook instead of scotch fillet or sirloin steak. Flat iron steak is exceedingly tender and retains its juiciness through the cooking process.
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